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Our Story: "The Cheese" began when founder Derek Cassidy and his
father "Leonard" were bound and determined to replicate the warm, cozy
atmosphere and food favourites reminiscent of a true British Inn. Chef George Young has been preparing our British and West Coast cuisine for over twenty years and Charles "Chuck" Mayer has been with us since 1979. Our always friendly and courteous staff at "The Cheese" make us a favourite gathering place for guests of all ages! Our large menu features traditional British favourites such as - Fish & chips, Steak & Guiness pie, Toad-in-the-Hole, Welsh Rarebit & Shepards Pie. See our new Children's Menu! While the emphasis is traditional British, we also
offer a wide selection of appetizers, salads, pasta, rice & vegetarian
dishes. FREE WIFI
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